Cooks, April 23rd
The food served on the Cooks Line is made each day by our student kitchen staff from recipes collected over the years. Our menu changes daily, and features popular menu items such as Rustic Black Bean Casserole, Hungarian Beef Goulash, and the always fantastic Chicken Tetrazzini. We offer vegan, vegetarian, and gluten free options as well as healthy choices such as organic brown rice, freshly steamed vegetables and fruit salad.
Bread Bowl Large Small