Creamy Pesto (vegetarian)
Student Farm basil gets made into delicious pesto to make this delectable sauce.
Gorgonzola Pasta Sauce (vegetarian)
A creamy tangy sauce with ground tomatoes and melted gorgonzola cheese.
Quiche & Salad A la carte
Available a la carte or add a side Caesar or tossed green salad for an additional cost. The availability of our different flavors of quiche may vary throughout the day. Please call in if you are wondering what we are currently serving.
A balanced bowl of grapes, cantaloupe, honey dew, and pineapple.
Deli Salad Sample Platter
Pick any three salads: including deli salads, fruit salad, tossed green or Caesar, served on a platter-sized plate.
Kale and Feta Salad with Toasted Sunflower Seeds (Vegetarian)
Nourish your self with this salad featuring: rainbow kale, brussels sprouts, Napa cabbage, red cabbage, radicchio and a creamy lemon-dill dressing. Don't forget about those toasted sunflower seeds!
Turkish Garbanzo (Vegan)
A simple yet delicious salad featuring Kalamata olives and a Dijon dressing.
Tossed Green or Caesar
Rustic Black Bean Casserole (vegetarian)
Black beans, tortillas, sour cream, layered alongside a unique jalapeño sauce. This is sure to sell out, so get yours early.
Bread Bowl Large Small
Hungarian Mushroom (vegetarian)
You "Hungary"? This Central European soup is rich with the flavor of mushrooms complimented by a tangy broth.
Bada-boom-bada-bing, this soup packs a zing, made from fresh jalapeños, melted cheese, tomatoes and chicken.
Tofu Chili (vegan)