The food served on the Cooks Line is made each day by our student kitchen staff from recipes collected over the years.  Our menu changes daily, and features popular menu items such as Rustic Black Bean Casserole, Hungarian Beef Goulash, and the always fantastic Chicken Tetrazzini.  We offer vegan, vegetarian, and gluten free options as well as healthy choices such as organic brown rice, freshly steamed vegetables and fruit salad.

Cooks Menu for

Wednesday, May 16th, 2012

Entrees:

Hunan Hot and Spicy Chicken

A spicy treat made with hot and spicy sauce and cooked together with carrots, celery, and onions.

Kung Pao Tofu

A tofu dish with a kick! This tofu dish is made delicious with fresh vegetables, bamboo shoots and peanuts

Green Curry Veggies and Tofu

Lacking in veggies this dish is not, with tomatoes, sweet potatoes, onions, broccoli, and many others this dish is a flavorful one. caution contains shellfish

Mediterranean Eggplant Chickpea and Bulgar

A savory  mix of eggplant, garbanzos, and bulgar with the aromas of cinnamon, allspice, and garlic.  This delight will surely get you going.

Small: $3.95 | Large: $4.95

Platters:

Teriyaki Bowl

The ever popular T-Bowls are back.  If you are unfamiliar with the genetic make up of a T-Bowl lets us take you through what goes into this bowl of wonder.  It starts with your choice of organic brown or white rice.  You then make the hard decision of if you want it topped with marinated chicken, fresh steamed veggies, or both (definitely go for both)!  And finally it is covered with our very own teriyaki glaze, what more could you ask for, your going to be so excited to eat it you wont even need a utensil.

Chicken and Veggies: $5.95 | Chicken Only: $4.95 | Just Veggies Please $4.50

Casserole:

Chicken Strata

The most delightful casserole you will ever encounter.  Onions, celery, bread, cheese, cream of mushroom soup and chicken are just some of the wonderful things waiting inside this dish.

Small: $3.95 | Large: $4.95

Soups:

Tortellini (vegetarian)

Assorted vegetables and cheese-filled tortellini with a delectable blend of herbs and spices

Cauliflower Cheese Chowder (vegetarian)

A rich, creamy chowder featuring cheddar cheese and cauliflower.  It’ll warm your heart on a cold winter day . . .

Small: $2.50 | Large: $3.25 | Bread Bowl: $4.00

Turkey or Tofu Chili

Small: $2.25 | Large: $2.95 | Bread Bowl: $3.75

Cornbread

$1.00

Pasta Sauces:

Italian Meat Sauce

Mushroom Cream Sauce

Small: $3.25 | Large: $4.95

Large is served with either side salad or breadstick.

Quiche:

Ham and Cheese Quiche

Artichoke & Green Chile Quiche

A la Carte: $2.25 | Quiche & Salad Combo:$3.75

Deli Salads:

Fruit Salad

Carrot Raisin Walnut

August Harvest

Garbanzo Circus

Small: $3.00 | Large: $4.00

Deli Salad Sampler Platter:

Pick any three salads: including deli salads, fruit salad, tossed green or casear, served on a platter sized plate.

One Size: $5.95

Side Salads:

Tossed Green or Caesar

one size: $2.25

Add a salad to any entree.

served on a platter sized plate alongside your entree

$1.50 plus the cost of the entree

Cooks lunch menu updated daily before 10:30 a.m.

All items subject to availability