Hot Food Line
The food served on the Hot Food Line (HFL) is made each day by our student kitchen staff from recipes collected over the years. Our menu changes daily, and features popular menu items such as Rustic Black Bean Casserole, Hungarian Beef Goulash, and a fantastic Meatloaf Platter. We offer vegan, vegetarian, and gluten free options as well as healthy choices such as organic brown rice, freshly steamed vegetables and fruit salad.
Summer Session One
Monday-Friday 10:30am-2:00pm
Hot Food Line Menu
Friday, June 26, 2009
Entrees |
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Chicken Tetrazzini
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This world-famous cheesy chicken experience will leave you wanting more!
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Small: $3.00 Large: $3.60 |
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Chow Mein (Vegan)
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The CoHo's take on a classic Asian dish . . . Mushrooms, carrots, celery green onions, and shredded cabbage in a delightful Asian sauce.
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Small: $2.70 Large: $3.20 |
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Pasta |
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Small Pasta: $2.75 |
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Large Pasta Platter (served with your choice of tossed green, caesar salad or garlic breadstick): $4.45 |
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Il Maggiore (vegetarian)
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A creamy milk-based sauce with parmesean cheese that's simply fantastic!
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Marinara (vegan) |
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This classic red sauce is made from scratch and seasoned to perfection!
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To hear today's menu while you're out and about,
call (530)754-COHO!
HFL menu updated daily before 10:30 a.m.
All items subject to availability.